Recipe Page
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Main Dishes
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Pies
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Cakes
Original Nestle Triple Chocolate Cupcakes
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PreHeat oven to 350 F. Grease or paper line 30 muffin cups Combine cake mix, pudding mix, sour cream, eggs, vegetable oil and water in large mixer bowl; beat on low speed just until blended. Beat on high speed for 2 minutes. Stir in morsels. Pour into prepared muffin cups, filling 2/3 full. Bake for 25 to 28 minutes or until wooden toothpick inserted in center comes out clean. Cool in pans for 10 minutes; remove to wire racks to cool completely. Frost; decorate with candy sprinkles. Makes 30 cupcakes |
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Side Dishes
Potato Casserole
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One bag of country style hash browns One can of cream of chicken soup One container sour cream One bag of shredded cheddar cheese | ||
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| Mix all ingredients together and put your mix into a bake pan then take a bag of potato chips & crush the bag of chips & put it on the top, cook for 45 mins to an hour on 350 F. |
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Cookies
Original Nestle Toll House Chocolate Chip Cookies
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PreHeat oven to 375 F Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies Pan Cookie Variation Grease 15X10 inch jelly roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars For High Altitude Baking (5200 feet) Increase flour to 2 1/2 cups. Add 2 tsp water with flour and reduce both granulated sugar and brown sugar to 2/3 cups each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes. |
Original Nestle Double-Chocolate Dream Cookies
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PreHeat oven to 375 F Combine flour, cocoa, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in eggs for about 2 minutes or until light and fluffy. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets. Bake for 8 to 10 minutes or until cookies are puffed. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 4 1/2 dozen cookies |
Original Nestle Choc-Oat-Chip Cookies
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PreHeat oven to 375 F Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Beat in eggs, milk and vanilla extract. Gradually beat in flour mixture. Stir in oats, morsels and nuts; mix well. Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9 to 11 minutes for chewy cookies or 12 to 13 for crispy cookies. Cool on baking sheets for 1 minute; remove to wire racks to cool completely. Makes about 4 dozen cookies |
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